On April 9, 2019, China National Centre for Food Safety Risk Assessment (CFSA) solicited public opinions on 4 novel food additives, Including D-glucurono-γ-lactone, caramel colour, disodium ethylene-diamine-tetra-acetate, and ε-poly-L-lysine٠HCl. 1. D-glucurono-γ-lactone
2. Caramel colour
3. Disodium ethylene-diamine-tetra-acetate
4. ε-poly-L-lysine٠HCl( expand scope and amount of use)
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